Ludlow Food Festival

Five Minutes with Lee Watson

Five Minutes with Lee Watson

Lee is the author of the vegan cookbook 'Peace and Parsnips' and one half of the presenting team of 24 Hour Kitchen's 'Meat vs Veg'. A food adventurer who travels the world 'veganizing' local dishes, combining two of his main passions, travel and cooking. Based in rural North Wales, Lee cooks at Trigonos, an idyllic retreat centre and organic vegetable farm. Home is with his partner Jane in the Beach House, from where he writes the blog 'The Beach House Kitchen,' focusing on local, seasonal produce given a regular global twist. Take five minutes with Lee as look forward to the weekend

Chef Spotlight: Lee Watson

Chef Spotlight: Lee Watson

Lee is the author of the vegan cookbook 'Peace and Parsnips' and one half of the presenting team of 24 Hour Kitchen's 'Meat vs Veg'. He will be demoing on the Wots Cooking Stage on Sunday 9th September and talking on the Talks and Tastings stage on the same day.