Great British Bake-Off’s Nicky Laceby shares her Ecclefechan Tart Recipe
Dinham Weir House, nestled underneath the castle next to the River Teme in Ludlow, not only has an enviable location, but it also now has a unique offering for the travelling food lover. Owners Ed Godrich, Rupert and Jude Hunt took on the historic building, previously a successful restaurant – Mr Underhills with a vision to create somewhere special that guests could enjoy together and create special memories.
The Story of Kadai Firebowls by Christo McKinnon-Wood
Visitors to Ludlow Food Festival are invited to pop along to the Heartsease Farm stand to sample some of our brand new flavours.
Here are the results of the SIBA Wales & West Independent Beer Awards 2023
May is finally here and excitement is building for the Ludlow Spring Festival! For those of you planning your weekend travel and logistics, we’ve put together this guide to help you get the most out of your trip and enjoy hassle free travel!