Food and Drink Heaven

Take one historic town, combine with an enviable food culture, mix in passionate local chefs, producers and an array of exciting attractions and what do you get – the Ludlow Food Festival of course!

Latest blog articles

Spotlight: Wenlock Spring

Wenlock Spring is a family business which commenced bottling water in1989 and since this date the central focus has been to produce a high quality premium water, sourced responsibly and packaged in an environmentally conscious way. The company has sponsored a number of events this weekend as well as having an exhibitor stand. We interviewed Director, Matthew Orne to find out more....


Spotlight: Hook and Son

Find out about Hook & Son who will be travelling from Borough Market in London to our Sunday Market for the Ludlow Food Festival. They produce Raw Dairy and tell us all about its health benefits as well as their fascinating story in our Spotlight Blog. 


Meet the Producer: La Triestina

La Triestina is a small family run all Italian business based in Shropshire, specialising in selling and marketing their Region’s best products: Friuli Venezia Giulia, an undiscovered gem lying between the Adriatic Sea and the Carso Highlands in the far east of Italy. A familiar and popular face at the Food Festival, we interviewed Mia and Melody for our Meet the Producer blog series. 


Meet the Producer: Lajina Masala

Lajina Leal is a one-woman spice dynamo from Shropshire who, with her brand Lajina Masala, is teaching us all how to cook easy, healthy and authentic Indian food packed with flavour. With her easy to use Masala Spice Pots she has given us the freedom and opportunity to cook great Indian food at home. Find out more in our Meet the Producer blog.


Spotlight: Chef James Sherwin

Chef James Sherwin is passionate about food, Shropshire and foraging. All of them are lovingly and skilfully brought together in his Wild Shrophshire Pop Up Restuarants around the county. We are thrilled to be hosting James' Wild Shropshire during the Ludlow Food Festival this year. We interviewed him to find out more about it. 


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