We are so grateful to Brightwells for their sponsorship of this year's Spring Festival. Take a look at what they will be involved in this weekend...
Award winning local artist, Meg Hawkins, is a regular feature within the castle walls and we are thrilled she will be returning again this Spring. We caught up with her to find out how things are going for her.
Ludlow Spring and Food Festivals are zero waste events. It is our mission to reduce plastic across both events. Find out what you can do to help us achieve this.
Balfours LLP represents the very best in property services for all its clients across the country in a friendly and professional manner. We are delighted this year, that Balfours is sponsoring both the Spring and Food Festival. We spoke to Scott Kemsley of Balfours LLP in Ludlow to find out more about his love for our town and festivals.
Make sure you discover The Special Cider Company at the Spring Festival this year, especially as they have just launched their new Cider House Berry!
We are so pleased to be supported this year by the fantastic Mojo and Kizzy of Herefordshire based, Airstream Facilities. Discover more in our latest blog.
Our Ludlow Spring Festival Blog Series opens with Festival sponsors Brightwells Limited. Take a look at our interview with Toby Service and find out about their special connection with the Spring Festival.
Discover just how Ludlow Food Festival producers and exhibitors are collaborating for this year's Festival.
The Cottage Herbery is an award winning nursery having won numerous awards throughout its career, including the most coveted award; a Chelsea Gold Medal, on more than one occasion.
Since winning MasterChef in 2016, Jane has taken the bull by the food horns and tested herself further by working with a number of amazing chefs including Marcus Wareing, Atul Kochher, Jason Atherton, Michel Roux and Michael O’Hare at their restaurants.
Jane has presented at numerous Food & Drink Shows around the UK including BBC Good Food Show and Ideal Home to name but a few. Her travels have taken her from Edinburgh to Brighton and loads in-between, learning that she has a love of presenting her recipes and chatting to people about food.