Ludlow Food Festival

Chef Spotlight: Felice Tocchini

Chef Spotlight: Felice Tocchini

Felice Tocchini specialises in using fresh, seasonal produce to create delicious food with an Italian twist, and is especially known for his creativity which has resulted in him appearing on numerous television programmes. See him on Sunday 10th September on the Wots Cooking Stage. 

Chef Spotlight: Lee Watson

Chef Spotlight: Lee Watson

Lee is the author of the new vegan cookbook 'Peace and Parsnips' and one half of the presenting team of 24 Hour Kitchen's 'Meat vs Veg'. He will be demoing on the Wots Cooking Stage on Saturday 9th September. 

Chef Spotlight: Mark & Sue Stinchombe

Chef Spotlight: Mark & Sue Stinchombe

Chefs Sue and Mark Stinchombe are the couple behind the Farm to Fork food philosophy at the heart of Eckington Manor. Make sure you head to the Wots Cooking Stage on Saturday 9th September to see this extraordinary couple in action. Discover more here...

Chef Spotlight: Mark Harris

Chef Spotlight: Mark Harris

Mark is Manager and Head Chef at The Pheasant Inn, Neenton. His philosophy is to focus on a creative, British seasonal menu, changing daily to reflect the best of seasonal produce, which is locally sourced where possible. See him on Sunday 10th September on the Graeme Kidd Stage.

Discover Old Granary Pierogi

Discover Old Granary Pierogi

Discover Old Granary Pierogi at this year's Ludlow Food Festival.

Chef Spotlight: Gareth Ward

Chef Spotlight: Gareth Ward

Gareth Ward is Chef Patron at 'Ynyshir,' a Michelin star, four AA rosette restaurant and rooms which offers dining experiences featuring, in Ward’s own northern dialect, ‘Alternative British Snap (food)’ packed with flavour. He joins us at 3pm, Saturday 9th September on the Graeme Kidd Stage. Discover more here. 

Chef Spotlight: Marcus Bean

Chef Spotlight: Marcus Bean

In 2017 Top Chef Friday will be organised by celebrity chef and Brompton Cookery School owner Marcus Bean. Read more about this fantastic chef in our latest blog. 

Chef Spotlight: Daniel Jones

Chef Spotlight: Daniel Jones

Award winning Chocolatier, Daniel Jones, will be joining the Graeme Kidd Stage on Saturday 9th September. Discover more about Daniel here...

Chef Spotlight: Michel Nijsten

Chef Spotlight: Michel Nijsten

Michel Nijsten is Executive Head Chef at 'The Albright Hussey Manor' near Shrewsbury. An Ambassador for Shropshire Producers, Michel's strong belief in using local produce is a huge selling point in the Restaurant. Come and see Michel on the Graeme Kidd Stage on Saturday 9th September. Discover more here...

Chef Spotlight: Daren Bale

Chef Spotlight: Daren Bale

Daren Bale is an award winning chef with a commitment to cooking local, seasonal produce. He will be joining the Graeme Kidd Stage on Sunday 10th September. Discover more here...