Ludlow Food Festival

New for 2017: Baked In Time

New for 2017: Baked In Time

This year, you'll get the chance to get up close and personal with three of the most popular Bakers who have graced the 'tent' in The Great British Bake Off. Baked in Time is new for 2017; discover more in our latest blog. 

Chef Spotlight: Andy Link

Chef Spotlight: Andy Link

Andy is the award winning Chef/Patron, Gardener and Bee Keeper of the recently awarded 2 AA Rosette 'Riverside Inn' at Aymestrey in Herefordshire. Discover more in our latest Chef Spotlight. 

Chef Spotlight: Shaun Hill

Chef Spotlight: Shaun Hill

We are thrilled to be welcoming Shaun Hill to the Wots Cooking Stage on Sunday 10th September who will be folowing his demo by signing his new book, "Salt is Essential". 

Discover more about this inspirtaional chef...

Exciting Bursary Opportunities for Food & Drink Businesses

Exciting Bursary Opportunities for Food & Drink Businesses

NEW for 2017, we have two bursary opportunities for exhibitors. Find out about our Gold and Silver bursary packages designed to help new and up and coming food and drink producers from the Ludlow and Marches area. 

Chef Spotlight: Terry Walton

Chef Spotlight: Terry Walton

Terry began broadcasting from his allotments on the then new 'Jeremy Vine Show' on BBC Radio2 which he loves, 'it is a great pleasure to share my plot and growing experiences with all the listeners.' He will be joining the Wots Cooking Stage on Sunday 10th September. Discover more here. 

Chef Spotlight: Hang Fire Smokehouse

Chef Spotlight: Hang Fire Smokehouse

Samantha Evans and Shauna Guinn traveled to America in 2012 – 2013 on a roadtrip of epic proportions to find out ‘what exactly is american bbq?’. Their mission was to attend masterclasses, listen to pearls of wisdom from backyard and competition ‘cuers’ alike and try as much bbq as possible. They will be joining the Wots Cooking Stage on Saturday 9th September. Find out more about them here...

Chef Spotlight: Elisabeth Luard

Chef Spotlight: Elisabeth Luard

Join us for our Wots Cooking Chef Spotlight on Elisabeth Luard who is joining us on Friday 8th September. 

Deliciously, Moorish Nibbles: Discover Oak Apple Cheese Nibbles

Deliciously, Moorish Nibbles: Discover Oak Apple Cheese Nibbles

Whether it be a simple pleasure, an accompaniment to a cheese board, or the basis to a garnished canape at a dinner party Oak Apple’s Cheese nibbles are simply essential. Find out more about Oak Apple Catering in today's blog. 

Indulgently Chocolaty Goodness | Discover g.org.e truffles

Indulgently Chocolaty Goodness | Discover g.org.e truffles

The whole g.org.e range is made from raw, organic superfoods and nothing else. Just pure indulgent chocolate that is actually good for you. They will have the full range of g.org.e chocolates and truffles to taste (and buy!), including their brand new raw organic chocolate bars and chocolate coated mango which they are launching at the festival. Discover more here...

Discover The Special Cider Company at this year’s Ludlow Spring Festival

Discover The Special Cider Company at this year’s Ludlow Spring Festival

The Special Cider Company officially launched this year and is going from strength to strength. We are thrilled to welcome them to the Ludlow Spring Festival for the very first time. Discover more in our latest blog.