Chef Spoptlight: Andy Link
Graeme Kidd Demo Stage (with Wots Cooking)
Sunday 10 September 3pm
Andy is the award winning Chef/Patron, Gardener and Bee Keeper of the recently awarded 2 AA Rosette 'Riverside Inn' at Aymestrey in Herefordshire.
Born and raised on a farm in the county, this gave him the passion and respect for local produce, using only high quality local ingredients with the emphasis on 'seed to plate.'
Andy regularly demonstrates his skills to up and coming youngsters with his ethos being that nothing is wasted in the kitchen, not just for financial reasons but out of respect for the animal and produce grown.
He's currently working with a fantastic project in Mortimer Forest regarding the long haired Fallow Deer, which aren't found anywhere else in the world, and if you're a fan of 'Countryfile,' you'll have seen him on there flying the flag for Mutton.