Ably assisted by Simeon Hudson-Evans, Henry Mackley will be talking you through some of England's greatest territorial cheeses in his Talks & Tipples on Sunday 13th May. 

Who doesn't want to taste great cured meat and wine made with love by Shrophsire Producers? We caught up with Will Macken of Shropshire Salumi to find out what we can expect when he comes to the Spring Festival this year...