Chef Spotlight: Hang Fire Smokehouse

Samantha Evans and Shauna Guinn traveled to America in 2012 – 2013 on a roadtrip of epic proportions to find out ‘what exactly is american bbq?’. Their mission was to attend masterclasses, listen to pearls of wisdom from backyard and competition ‘cuers’ alike and try as much bbq as possible. They will be joining the Wots Cooking Stage on Saturday 9th September. Find out more about them here...