Headliners include Wahaca founder Thomasina Miers, Saturday Kitchen regular Brad Carter and multi-award winning food writer Rachel Roddy, Michelin starred chefs and over 180 different food and drink producers. 

Make sure you discover the fantatsic Chefslocker at the Sunday Market this year. You will also see his Japenese Kitchen Knives and Konro Grill being used by chef, Brad Carter during his demo. Discover more here... 

Brad Carter is Chef/Director of the Michelin starred 'Carters of Moseley.' We are thrilled that he will be joining the Wots Cooking Stage on Sunday 10th September. Discover more in our latest blog.