Ably assisted by Simeon Hudson-Evans, Henry Mackley will be talking you through some of England's greatest territorial cheeses in his Talks & Tipples on Sunday 13th May.
Who doesn't want to taste great cured meat and wine made with love by Shrophsire Producers? We caught up with Will Macken of Shropshire Salumi to find out what we can expect when he comes to the Spring Festival this year...
Rayeesa's Indian Kitchen is Herefordshire's first and only authentic Indian Cookery School, set in the peaceful and tranquil setting of a 15th Century farmhouse kitchen. Learn from Rayeesa Asghar-Sandys, who is passionate about sharing her love of Indian food with others.
Passionate about real bread, and the difference making your own can have on your health and happiness, Kath Corfield set up her cookery school 'The Veg Patch Kitchen' in 2014. She will be joining the Talks & Tastings Stage on Friday 8th September.
Lizzy runs ‘Our Lizzy’ Cookery School in Malvern Link in Worcestershire where you can learn how to cook a variety of simple, tasty, nutritious meat free recipes. She will be joining us on Friday 8th September. Discover more here...
With over 20 years experience, John is Butchery Manager at Ludlow Food Centre and has been part of the winning formula since it opened in 2007. Join us in the Talks & Tastings stage on Friday 8th September to hear John talk about butchery.
Three years ago, Rupert Bennett and his wife Tracey decided to start a cold pressed rapeseed oil business which has been a huge success. A year ago they diversified into salad dressings and marinades and Rupert will be talking about and demonstrating both oil and dressings at the Festival.