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About the Festival

Ludlow - 'capital of food and drink'

About Ludlow and the Marches

History of the Festival

Some quotes

Travel information

Parking at the Festival (use the Park & Ride)

Accommodation

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Friends of the Food and Drink Festival

Ludlow isn't short of accolades. It's a great place to visit in its own right and an excellent base if you'd like to spend some time exploring the impressive border countryside that forms the Ludlow Marches.

Anyone interested in architecture will warm to the streets of Ludlow's town centre, which includes Broad Street, dubbed one of the finest in England. Throughout the town, Georgian facades rub shoulders with Tudor half-timbered buildings; you'll find more Grade I and Grade II listed buildings within a stone's throw of Ludlow's market square than you could shake a copy of Pevsner at. Fittingly, St Laurence's Church is the ecclesiastical jewel in Ludlow's architectural crown - one of a handful of England's Greater Churches.

When it comes to food, Ludlow is a paradise. This market town of some 10,000 souls and its hinterland host more Michelin-starred restaurants than any other place in the UK outside London.

Dining out

If you want a high-end dining experience, be sure to book well in advance. Ludlow's gourmet chefs have a truly international reputation - Claude Bosi at Hibiscus is one of a very small number of British restaurants with two Michelin stars, whilst Chris Bradley at Mr Underhill's also has one star, and each of these restaurants regularly win rave reviews. It's not just Michelin stars you'll find in Ludlow - restaurants and dining pubs in or on the edge of town also appear in the Michelin guide, including Overton Grange, The Cook House, Japanese restaurant Koo, The Cliffe, The Roebuck and Dinham Hall.

Food and drink shops

And there's more to Ludlow than posh nosh. Named England's Finest Market Town by Country Life Magazine some years ago, Ludlow has a long tradition of selling quality local foodstuffs from the regular market that still trades every week of the year in the square. The town has a wide selection of traditional shops offering quality food and drink - Michelin-starred restaurants might grab the foodie headlines, but Ludlow is every bit as proud of its butchers, bakers and traditional food producers.

Four family-owned butchers do brisk business every day, each with their own specialities, but all selling quality produce, including home-cured bacon and home-made sausages, like they used to taste. In season you'll find game and fresh venison from the nearby Mortimer Forest, and all year round you can buy meat from Rare Breed animals at Wall's. Pork pies and pasties from Carter's, Griffiths' and Reg Martin's are beyond compare. Don't forget to try some black pudding and some white pudding while you're at it.

Ludlow's bakers also do a roaring trade. Price's, for instance, in the market square, still uses traditional, slow-rising dough for its breads and usually has speciality loaves on offer; try the dark beer and walnut loaf made with local brewer Hobson's dark beer, Old Henry.

Fruit and veg shops are complemented by regular market traders who offer a wide range of produce day in, day out, then, every fourth Thursday, there's a Farmers' Market on the square. There's a dedicated cheese shop, The Mousetrap; The Chocolate Gourmet; The Marches Little Beer Shoppe offering an impressive range of bottled beers, ciders and perries; and, tucked away in the aptly-named Pepper Lane, a cook's shop that crams thousands of lines into a surprisingly tiny space. If it's organic produce you're after, take a trip down to the bottom of Corve Street, where you'll find Myriad Organics. There's a cornucopia of taste experiences awaiting you in Ludlow - whether you'd like some duck or quail eggs to ring the changes, or fancy some home-made cakes and jams from the Saturday Women's Institute market.

Pubs and other refreshments

When you need to take a break from all that food shopping, the town's pubs can offer an impressively wide choice of traditional real ales - in particular, check out the Church Inn and, for riverside views on a sunny day, the Charlton Arms. Or if traditional English afternoon tea is more your taste, be sure to visit DeGrey's tearoom and restaurant.

The Food and Drink Festival

Hardly surprising then, that a town with this attitude to quality food and drink plays host to the internationally-renowned Food and Drink Festival, now in its eleventh year and based in and around Ludlow Castle.

Ludlow town grew around its castle, which sits at the top end of the square, roofless but with its defensive walls intact, and boasts a selection of towers and skeletal buildings as well as a sizeable open space laid to turf - the outer bailey. But the castle, which used to be the seat of government from which tracts of Wales were once run, is more than an attractive heritage site. It has become Ludlow's exhibition centre, a medieval Earl's Court or NEC that plays host to four major festivals every year.

There can be no excuse for not visiting the annual Ludlow Marches Festival of Food and Drink in September. Massive marquees are erected inside the castle that plays host to more than a hundred hand-picked, small producers of traditional food and drink who offer their wares for tastings and for sale. They are all fairly local to Ludlow - the rules of the Food Festival, which is organised by a team of enthusiastic volunteers, mean that only producers who are based in the counties on either side of the Welsh border are eligible to trade in the tents.

Outside the castle, Ludlow town is taken over by a series of trails - which see visitors sampling and voting for breads, cheeses, ales and sausages. Indeed, the Sausage Trail is one of the elements of Ludlow's food festival that sets it apart from many imitators. Every year Ludlow's butchers each come up with a new sausage recipe for the Sausage Trail. Around 1,500 people buy a voting form on the Saturday morning of the Food Festival and wander round the five butchers' shops tasting a sample of each butcher's festival competition sausage, voting out of ten for each one. When people have completed the trail they hand in their voting form and get a whole cooked sausage of their choice in a bun.

A full programme of talks and demonstrations, including several run by Michelin-starred chefs, is included in the ticket price and over the Food Festival weekend the town is taken over by a host of events, including a growing fringe...It's the last place to come if you're watching your waistline.

Graeme Kidd

More information about Ludlow is available at www.ludlow.org.uk, and from Ludlow Tourist Information Centre on 01584 875053.

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More information about Ludlow is available at www.ludlow.org.uk

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